Browse by Sector: Catering (23)

  • Waiting Staff
  • Bar Staff
  • Hotel Receptionists
  • Porters
  • Housekeepers
  • Managers (Guest Relations, Duty, Events)
  • Chefs
  • Kitchen Assistants

Vacancies

Job Title Location(s) Job Type Salary (£)
Operations Manager Horley permanent £22.00-£23.00 Per Annum

Great opportunity to join this luxurious 4* hotel in Horley.

This job involves managing the smooth operation of three busy departments - the bar, restaurant and kitchen areas- within the hotel.

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C&B Manager Dorking permanent £22.00 Per Annum

Stunning 4 * hotel in Surrey requires an Assistant C & B Manager to join their team.

Duties includes assisting with the organisation of special events/functions, hands on dealing with

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Breakfast Supervisor Crawley permanent £6.50

This beautiful 4* hotel requires a Breakfast Supervisor to jon their team.

Duties will include leading the team through the shift, resolving customer complaints and issues, monitoring and checking the

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Kitchen Porter Gatwick Airport permanent £0.00

Great opportunity to join this friendly working environment.

This friendly hotel requires 2 Kitchen porters to join their team. Duties will include: keeping the kitchen clean at all times, using

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Line Chef Horley permanent £0.00

Great opportunity to join this friendly hotel.

This friendly hotel requires a Line Chef to join their team. This role involves a range of different duties including: working from a

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Sous Chef Horley permanent £18.00

This beautiful 2 rosette hotel requires a Sous Chef to join their team.

Duties will include; preparing fresh ingredience from scratch and cooking to the highest standards, responsible for looking after the

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Temporary Waiting Staff Crawley temporary £6.00-£6.50 Per Hour

We are urgently searching for Waiting and Bar Staff to assist with a variety of excellent temporary assignments around Crawley, Horsham, Horley, East Grinstead and Gatwick, assisting with special events,

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Sous Chef Horley permanent £22.00

This beautiful 4* hotel requires a Sous Chef to join their team.

Duties will include; preparing fresh ingredience from scratch and cooking to the highest standards, responsible for looking after

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Pastry Chef Horsham permanent £18.00-£20.00 Per Annum

This beautiful 4* hotel requires a Pastry Chef to join their team. Duties will include looking after your own section within the kitchen, cooking a variety of cakes and deserts,

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Sous Chef Redhill permanent £17.00-£19.00 Per Annum

This stunning Country Inn requires a Sous Chef to join their team. Responsibilities include cooking with fresh ingredients and to a high standard, looking after the commis chef keeping the

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